Mother Marianne’s West Side Kitchen reaped the benefits of the good will of Utica’s St. Patrick’s Day Parade.

Parade co-director Pat McGrath, along with food drive co-chairs Bernie Adorino and Chris Hoke, presented $2,000 to kitchen manager Mike Pilat on Wednesday, March 22.

Adorino also had delivered over 900 foodstuffs collected during and prior to the parade.

See In the Soup for more details.

Parade Donation
Utica St. Patrick’s Day Parade officials present oversized check for $2,000 to Kitchen Manager Mike Pilat (right). From left: Chris Hoke, Bernie Adorino, Pat McGrath, and Pilat.