Mother Marianne’s West Side Kitchen reaped the benefits of the good will of Utica’s St. Patrick’s Day Parade. Parade co-director Pat McGrath, along with food drive co-chairs Bernie Adorino and […]
Santa Greets 50 Kids at Soup Kitchen
Santa and Mrs. Claus got an early start on gift-giving on Friday, Dec. 23, by visiting Mother Marianne’s West Side Kitchen while both adults and children enjoyed a Christmas dinner. […]
‘Fill the Van for Mother Marianne’
Mother Marianne’s West Side Kitchen and Boutique received a big boost just in time for Santa’s visit, thanks to Notre Dame Junior/Senior High School. As part of its “Fill the […]
Harvest Grant Helps Soup Kitchen
The Helpful Harvest Fund, a newly launched field-of-interest fund at the Community Foundation of Herkimer and Oneida Counties, awarded $38,500 to more than 30 human service organizations including food pantries, […]
Oneida County Employees Help Boutique
Oneida County employees put together a Christmas surprise for Mother Marianne’s West Side Kitchen and Boutique, and delivered a truckload of items for the boutique’s Holiday Wish List. “We received […]
Holiday Greetings & Wish List from West Side Boutique
Mother Marianne’s West Side Boutique has been serving refugees, young moms, and others in need.
Soup Kitchen Benefits from Hannaford Fight Hunger Bag Program
UTICA – Mother Marianne’s West Side Kitchen has been selected as a beneficiary of the Hannaford Fight Hunger Bag Program for the month of October. The Hannaford Fight Hunger Bag […]
Utica Elks Give Gratitude Grant
Utica Elks Lodge #33 was so impressed with the work of Mother Marianne’s West Side Kitchen that its members decided to make another $1,000 donation to the operation. Last March […]
Boutique Helped 319 Over 3 Months
West Side Boutique & Salon has been ramping up its operations and returning to normal over the summer, Coordinator Nancy Robert reported. The boutique is open Mondays around the same […]
8,792 Meals Over 3 Months
Mother Marianne’s West Side Kitchen served 8,792 meals over the three-month period of May, June and July, Kitchen Manager Mike Pilat reported. July saw a 337-meal jump over the previous […]